Today, 25th March 2013 I've been introduced to Michelle, the company lawyer for the first time. She invited me for lunch with 3 other colleagues, initially she suggested at Karak restaurant nearby our office. Later, Collin change the venue for a better food. It was in Unique Seafood Restaurant at Jalan Kemajuan, Petaling Jaya.
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| Japanese Snail |
As usual, we leave the menu selection to the expert, Collin. He brought his client to the restaurant before. It cost about RM3,000 per meal, with the lobster of course.
While waiting for the food, I got up to snap few photos for this entry. It was amazing that most of the sea creatures are imported abroad. If you happen to read my food adventure in Seafood in Sandakan, you might noticed that everything (sea creatures) are coming from the nearby sea. But not in this restaurant.
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| I was told that this crab weight 6kg, hence, it cost RM1800 per piece |
For those who wishes to get more information of what is being offered in this place, their location map, the choices of foods, the ambiance etc etc can visit their website at Unique Seafood 23 Restaurant, PJ. It is open daily from 11am till 3pm for lunch and 6pm till 10.30pm for dinner.
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| Scallop |
I have eaten scallop every times I went for Chinese Food but never ever I've seen how it looks like. The live scallop is as above photo. All fresh live seafood is being properly kept in an aquarium for the customer to choose, including below photo Canada Geoduck. I've never seen 1 before in my whole life. It is a weird and funny looking shape remind me of the dot dot dot :)
Whilst, a giant crab in below photo is indeed very beautiful and interesting to watch. I bet it's flesh is as good as it appearance. My apology for the sea lovers who might been reading this entry. It was cruel to say that but it is a fact of a vegan.
And the meals that was selected by Collin are all indeed mouth watering. Everything tasted as good as it looks in below photos, begin with Kailan fried veggie.
A special scallop for each 1 of us, served in separate plate.
Last but not least, a steam fish deep with chopped garlic, cut chili padi and soy sauce. It's yummy.
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